Food Menus
Nibbles
Warm marinated olives
£4.00
Adnams sourdough
and vegetable butter
£4.00
Focaccia
olive oil and Cabernet Sauvignon vinegar
£4.00
Starters and light dishes
Adnams Copper House gin cured salmon
soda bread and soused cucumber
£8.00
Steamed River Fowey mussels
Adnams Wild Wave cider, parsley, shallots and double cream
£8.00
Sweet cured herring
herring mousse, beetroot, apple and pickled shallots
£8.00
North Sea fish soup
croutes, aioli and Parmesan
£8.00
Parma ham, torn buffalo Mozzarella
rocket leaves and pine nuts
£8.00
Potted wild rabbit
mushroom salad, pickled carrots, date and walnut toast
£8.00
Fermented honey poached pear
chicory, whipped Blue Monday and pickled walnuts
£8.00
Devilled lambs’ kidneys
on sourdough toast
£10.50
Butternut squash soup
toasted pumpkin seeds and sage
£6.50
Penny Bun Bakehouse Baps
F.L.T: Battered hake, little gem and heritage tomato
Served on white or seeded wholegrain
£12.50
Hummus, avocado and piquillo peppers
Served on white or seeded wholegrain
£8.00
Lincolnshire poacher and fig chutney
Served on white or seeded wholegrain
£7.50
Roasted Norfolk ham, tomato and mustard
Served on white or seeded wholegrain
£8.50
Roast Norfolk turkey, cranberry and herb stuffing
Served on white or seeded wholegrain
£9.00
Mains
Chargrilled rump steak
bone marrow butter, beef dripping chips and peppercorn sauce
£24.00
Moat Farm bacon chop
beef dripping chips, fried ducks’ egg and pineapple ketchup
£17.50
Confit of Gressingham duck leg
potato rosti, braised red cabbage and fermented plum sauce
£18.00
Pan fried salmon fillet
sautéed potatoes, roast fennel, aioli and Bouillabaisse sauce
£19.00
Cumberland sausage
champ potato and onion gravy
£14.00
Mussel, prawn and cockle spaghetti nero
garlic, butter and rocket salad
£15.50
Suffolk lamb shepherds pie
stem broccoli, Deopham Blewe and gravy
£15.50
Pan fried salmon fillet
sautéed potatoes, roast fennel, aioli and Bouillabaisse sauce
£19.00
Adnams Ghostship battered fish and chips
crushed peas, seaweed tartare and half a pickled egg
£16.50
Braised pearl barley risotto
heritage beetroot, woodland mushrooms and Blue Monday
£15.00
Sides
Chips
Twice cooked beef dripping or vegetarian chips
£3.50
Braised red cabbage
£3.50
Buttered new potatoes
£3.50
Rosemary roasted roots
£3.50
Puddings
Saffron posset
and rapeseed short bread
£7.00
Dark chocolate fondant
Adnams Pinot Noir reduction and vanilla ice cream
£7.50
Steamed date and ginger pudding
stem ginger ice cream
£7.50
Vanilla panna cotta
golden sultanas, roasted hazelnuts and Pedro Ximénez sherry
£7.50
Adnams sloe gin and orange jelly
cinnamon ice cream
£7.50
Apple tart
pine nuts, coco nib granola and vanilla ice cream
£7.50
British artisan cheese selection
crackers and tracklements
£9.50
Ice creams and Sorbets (Per scoop)
Vanilla ice cream
£2.00
Belgium chocolate ice cream
£2.00
Lemon curd ice cream
£2.00
Strawberry ice cream
£2.00
Cinnamon ice cream
£2.00
Cappuccino ice cream
Salted caramel ice cream
£2.00
Blackcurrant and vanilla lavender swirl ice cream
£2.00
Carrot cake ice cream
£2.00
Stem ginger ice cream
£2.00
Roast pear and sherry ice cream
£2.00
Rose and raspberry sorbet
£2.00
Lemon and lime sorbet
£2.00
Passion fruit sorbet
£2.00
Lemon sorbet
£2.00
LUNCH SERVICE 12PM- 3PM
EXPLORE THE CROWN
Stay with us
Comfort with coastal style
