Food Menus
Nibbles
Warm marinated olives
£4.00
Adnams sourdough
and vegetable butter
£4.00
Focaccia
olive oil and Cabernet Sauvignon vinegar
£4.00
Starters and light dishes
Adnams Copper House gin cured salmon
soda bread and soused cucumber
£8.00
Steamed River Fowey mussels
Adnams Wild Wave cider, parsley, shallots and double cream
£8.00
Sweet cured herring
herring mousse, beetroot, apple and pickled shallots
£8.00
North Sea fish soup
croutes, aioli and Parmesan
£8.00
Sage and onion Low Farm scotched egg
served with piccalilli
£7.50
Potted wild rabbit
mushroom salad, pickled carrots, date and walnut toast
£8.00
Fermented honey poached pear
chicory, whipped Blue Monday and pickled walnuts
£8.00
Butternut squash soup
toasted pumpkin seeds and sage
£6.50
Mains
Slow cooked Blythburgh pork belly
roasted Wangford roots, kale and burnt apple purée
£18.00
Adnams Ghostship battered fish and chips
crushed peas, seaweed tartare and half a pickled egg
£16.50
Confit of Gressingham duck leg
potato rosti, braised red cabbage and fermented plum sauce
£18.00
Pan fried salmon fillet
sautéed potatoes, roast fennel, aioli and Bouillabaisse sauce
£19.00
Pan fried sea bass fillet
crispy kale, roasted garlic mash, fricassee of wild mushrooms, green sauce
£18.00
Old Ale braised beef feather blade
mushrooms, onions, carrots and herb dumpling
£18.50
Free range chicken and mushroom pot pie
Wangford greens, mashed potato and chicken gravy
£15.50
Braised pearl barley risotto
heritage beetroot, woodland mushrooms and Blue Monday
£15.00
Cuttlefish, Morrcea sausage and tomato stew
black rice, herb oil
£15.50
From the Chargrill
Anglian rump steak
bone marrow butter, beef dripping chips and leaf salad
£25.00
Blythburgh 20 day aged pork chop
beef dripping chips, Wangford greens and green peppercorn sauce
£20.00
8oz Anglian rump steak burger
fries, Beechwood smoked cheddar, bacon, leaf and pickles
£15.50
Sides
Chips
Twice cooked beef dripping or vegetarian chips
£3.50
Braised red cabbage
£3.50
Buttered new potatoes
£3.50
Rosemary roasted roots
£3.50
Puddings
Saffron posset
and rapeseed short bread
£7.00
Dark chocolate fondant
Adnams Pinot Noir reduction and vanilla ice cream
£7.50
Steamed date and ginger pudding
stem ginger ice cream
£7.50
Vanilla panna cotta
golden sultanas, roasted hazelnuts and Pedro Ximénez sherry
£7.50
Adnams sloe gin and orange jelly
cinnamon ice cream
£7.50
Apple, prune and nut crumble
salted caramel ice cream
£7.00
British artisan cheese selection
crackers and tracklements
£9.50
Ice creams and Sorbets (per scoop)
Vanilla ice cream
£2.00
Belgium chocolate ice cream
£2.00
Lemon curd ice cream
£2.00
Strawberry ice cream
£2.00
Cinnamon ice cream
£2.00
Cappuccino ice cream
Salted caramel ice cream
£2.00
Blackcurrant and vanilla lavender swirl ice cream
£2.00
Carrot cake ice cream
£2.00
Stem ginger ice cream
£2.00
Roast pear and sherry ice cream
£2.00
Rose and raspberry sorbet
£2.00
Lemon and lime sorbet
£2.00
Passion fruit sorbet
£2.00
Lemon sorbet
£2.00
DINNER SERVICE 6PM – 9PM
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Comfort with coastal style
